Façon Rouge
FORGERON CELLARS

2013 Façon Rouge

BOUSHEY VINEYARD
COLUMBIA VALLEY

2013 was a very ripe year overall and the final blend ended up being 100% Boushey Vineyard in the Yakima Valley. However, most years we like to blend in some wine from warmer sites for a touch of added ripeness. Thus we refer to this as a Columbia Valley wine.

$35 ($29.75)
CELLAR NOTES
  • Alcohol 14.4% % by volume
  • Aged 16 months
  • pH 3.86
  • TA 0.56
  • Barrel Program 100% neutral French oak
  • Bottled Date March 2015
  • Released Date April 2016
  • Production 508 cases

In the vineyard

The warm, dry conditions of the Columbia Valley, are well suited to Rhône varietals. Our result is a rich and full Grenache-Syrah-Mourvèdre blend.

Appellation Columbia Valley
Vineyard Boushey Vineyard

In the cellar

We co-fermented a bit of Grenache with Syrah then co-fermented Mourvèdre and Grenache together. We aged this wine 16 months in one-to-three-year-old French barrels. Neutral oak will not impart oak flavor, allowing the spice and fruit flavors of the wine to shine. The lively acidity of the Mourvèdre and Grenache are a perfect complement to the Syrah.

Varietal 48% SYRAH, 27% MOURVÈDRE, 25% GRENACHE

In the glass

A Gigondas-inspired Grenache-Syrah-Mourvèdre, ripe and full-bodied, yet spicy and supple.

 

NOSE: dark fruit and black olive with meat notes (from the Syrah) raspberry (Grenache), white chocolate, nuttiness, and earthiness (Mourvèdre)

 

MOUTH: dark fruit and blueberry with a mineral note, and a smooth texture (Syrah and Grenache), pepper, depth and richness, concentrated red stone fruit finish (Mourvèdre)

 

FOOD & WINE PAIRING: duck confit, Moroccan spice, braised lamb

 

Accolades

91
Another terrific wine from proprietress Marie-Eve Gilla is the 2013 Façon Rouge Red Rhone GSM, which is 48% Syrah, 27% Mourvèdre and 25% Grenache, harvested all in October, that spent 16 months in one- to three-year-old barrels. Its healthy ruby/purple color is followed by lots of Syrah notes of olive, peppery herbs, dark fruits and some meatiness. These flow to a medium to full-bodied, pure, impeccably made 2013 that has beautiful intensity and length. Drink it anytime over the coming 7-8 years. These rock solid releases are made by Burgundy-trained, Marie-Eve Gilla, who created this estate in 2001.
Jeb Dunnuck
Robert Parker's Wine Advocate
91
This wine is just under half Syrah with the balance near equally split between Mourvèdre and Grenache. Peppery spices and sappy dark-fruit aromas are followed by juicy dark-fruit flavors that persist. It shows a very pretty styling.
Sean Sullivan
Wine Enthusiast

Vintage

We’re so happy you like this wine!
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