Despite a late frost our fruit survived. Then the spring and summer months came along to help ripen and bring life to the fruit that survived. The Roussanne and Viognier were able to come in fully ripened and full of flavor. The balance of flavor and acidity throughout this wine is very enticing.
The Roussanne was aged five months in 100% neutral French oak. The Viognier was aged five months in 100% stainless steel tanks.
Rich, bursting with flavors while keeping a very focused and refreshing frame.
NOSE: grapefruit, pineapple, coconut, honeysuckle
MOUTH: citrus, pear, lemon, honeydew, creamy mouthfeel balanced with refreshing acidity
PAIRING: shrimp or chicken fettuccine alfredo, fresh seafood