Peach and pear take center stage with this bright Chardonnay! Possessing a clean nose that kicks things off with gentle hints of oak, caramel apple, and floral perfume. It is balanced with the pretty acids of apricot, starfruit and ruby red grapefruit flavors.
We like to use multiple vineyards in our quest to produce our very unique, consistent, signature Chardonnay. By sourcing from many terroirs, some cooler and some warmer, we consistently craft the complex, rich and full bodied (but also deliciously crisp) refreshing Chardonnay we are so famous for.
Chardonnay: 56% Weinbau Vineyard (Wahluke Slope); 24% Crawford Vineyard (Yakima Valley); 16% Oasis Vineyard (Yakima Valley)
Grenache Blanc: 100% Boushey Vineyard (Yakima Valley)
An unusally cool 2010 Spring and Summer lead into a consistently warm Fall, producing balanced, elegant wines with lower alcohol and high acidity. Exceptional Burgundian winemaking results in this 2010 Chardonnay.
Complex, rich and full-bodied, but also a deliciously crisp and refreshing Chardonnay. Grenache Blanc brings an intense vibrancy to the structure and body of this wine.
NOSE: oak, caramel apple, floral perfume, clean and bright aromas of mineral and peach
MOUTH: pear, star fruit, melon
FOOD & WINE PAIRING: rich salmon risotto, scallops, roasted chicken or four-cheese macaroni and cheese