Blacksmith Rouge
FORGERON CELLARS

2017 Blacksmith Rouge

YAKIMA VALLEY

Notes of bing cherry, white pepper, and sage dominate the nose of this wine, leading to a burst of ripe red fruits, Christmas spice, and expansive and refreshing acidity. This wine finish with super fine but defined tannins and a long lasting, savory finish. 

$25 ($20)
CELLAR NOTES
  • Alcohol 14.3 % by volume
  • Aged 14 Moths in Barrel
  • pH 3.80
  • TA 4.8G/L
  • Barrel Program 11% American, 89% French Oak, 13% New Oak, 87% French
  • Harvested Date October 2017
  • Barreled Date November 2017
  • Bottled Date February 2019
  • Released Date March 2019
  • Production 877 cases

In the vineyard

The 2017 vintage was a difficult one to start, coming off one the coldest winters in Eastern Washington’s history. Despite a late frost our fruit survived. As Spring turned into Summer, Mother Nature delivered an ideal growing season, long enough for our fruit to fully ripen and short enough to ensure we could pick it before poor weather arrived. 

Appellation Yakima Valley

In the cellar

The Syrah arrived the first week of October, followed by the Grenache and by the last week of the month we had picked all the fruit for this blend. We were able harvest each lot at the ideal sugar and ph levels and had to do only a moderate amount of sorting before the grapes went to tank. 

Style Profile: Côtes du Rhône, full of life and flavor 

In the glass

Deep Ruby 

Tree fruit, white pepper, earthy.

Light texture, full mouth-full expanding into deep spice notes.

Roasted pears, spinach salad with caramelized walnuts 

Accolades

The 2017 Forgeron Blacksmith Rouge received a Silver medal from the 2019 Bellingham Northwest Wine Festival.
2019 Bellingham Northwest Wine Festival
https://www.whatcombeerandwinefoundation.org/wine-awards-and-judging
91
2017 Blacksmith Blanc, Columbia Valley - "This blend has a very fresh array of red berries and plums with a gently smoky edge to the palate, which then turns to a pure boysenberry, mulberry and raspberry finish. 37% Grenache, 37% Syrah and 26% Mourvedre. Drink now. Screw cap." - James Suckling
James Suckling
jamessuckling.com

Vintage

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