The grapes all came from Crawford Vineyard in Yakima Valley.
Roussanne was aged for five months in 100% neutral French oak. The Viognier was aged for five months in 100% stainless steel.
Bright and crisp.
NOSE: grapefruit, pinapple, coconut, honeysuckle
MOUTH: citrus, pear, lemon, honeydew, creamy mouth fell balanced with refreshing acidity
PAIRINGL shrimp or chicken fettuccine alfredo, fresh seafood