
Having grown up in the Woodinville area, Griffin easily developed a strong sense of community within the local wine scene, working in the industry for two years before joining the Forgeron team in November 2019. As an Anvil wine club member he has worked to promote an understanding of both Forgeron and Washington wine at large, with a particular passion for unique and unusual wines, as well as pursuing a formal wine education with the goal of eventually becoming an Advanced Sommelier. As a former student of history with an appreciation for cooking and a love of travel, Griffin is always looking for new perspectives, ideas and stories to dig into.