The best vineyards. The best varieties.


At Forgeron, we are driven by what’s happening in the vineyards and work to find the best sites for each of our wines; then, working in small-lots, we put our skills to work with restraint, to respect the fruit's identity through winemaking. Because great winemaking begins in the vineyard, we partner with the best, sustainable-focused growers and sites in the AVA's of Eastern Washington's vast Columbia Valley.


Forgeron, the French word for "Blacksmith," offers tasting and tours of our full production winery (est. 2001) in downtown Walla Walla where Blacksmiths once skillfully and by hand, crafted iron into art. Our Woodinville Tasting Room opened in 2013 to offer our members and friends more opportunities to enjoy Forgeron wines closer to Seattle.


Open to the public Thursday - Monday, we recommend elevating your tasting by booking an Experience



Established in 2001, we've worked side-by-side Eastern Washington's best growers, who are focused on sustainability, in a quest to produce site-specific wines that illustrate the diversity found amongst Columbia Valley’s different appellations.


Our 15+ year history of 90+ point reviews speaks to the consistency of our wines at Forgeron Cellars.


Our diverse portfolio explores the best of what Eastern Washington terroir has to offer. 


Complex, age-worthy wines that express Washington’s full potential. We are motivated by our next trip into the vineyards or finding the next, best location for a particular variety, and then putting our skills to work with restraint, to respect the fruit’s identity through winemaking.


  • Hand-picking grapes
  • Regular visits to the vineyards to monitor water levels, canopy, and cluster development
  • Keeping each vineyard lot separate
  • Gentle winemaking techniques, like using new oak sparingly and not inoculating for malolactic fermentation


  • Small-lot fermentations in contemporary cellar with temperature controlled stainless vats
  • Aging in French and American oak barrels
  • Extensive QC, like cork trials to prevent taint
We work to uncover the best vineyard sites for varietals grown in the AVAs of the Columbia Valley, then gently guide the winemaking process to deliver wines that express the beauty, complexity, and age-worthiness the region has to offer.

Meet the team

Jeremy Baker
General Manager
Cody Janett
Griffin Sprague
Woodinville Tasting Room Manager
Boone Allen
Walla Walla Tasting Room Manager
Dan Fagan
Leavenworth Tasting Room Manager
Anna Hill
Marketing Manager
Jeff Peda
Sales Consultant
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