Sip and share
We want to know what your experience is like tasting our wine and visiting our two locations.share review
To celebrate the start of another harvest season, Forgeron Cellars presents a catered affair on the sunny patio at the Woodinville Tasting Room. For one evening, you and other Forgeron friends can gather to enjoy four curated courses that pair with the fine wines that Forgeron has to offer.
This year we will be bringing in a professional chef from Los Angeles, California. As a trained chef who has worked his way catering exclusive private dinners, he will be curating a menu fit for the four ANVIL wines we will be showcasing at this event; 2017 Anvil Chardonnay, 2016 Anvil Minnick Hills Proprietary Blend, 2014 Anvil Cabernet Sauvignon, 2016 Anvil Syrah. Four perfectly curated courses and fine wine—who could resist?!
We are looking forward to this event and all the friendly faces that will attend! If the ancicipation is too much, check out the menu that private Chef, Bradford Granath has prepared for us:
Reserve wine tastings, learning experiences, wine club parties, dinners and more. We have fun planned every month of the year in Woodinville and Walla Walla wine country.
Private Tasting Experience
We'd love to walk you through a flight of our exceptional wines.
You'll work with the Tasting Room Manager in Woodinville or Walla Walla to curate a line-up of wines that suits your group from our Classic, ANVIL, and Société Collections. On the day of your tasting, you'll be greeted with a refreshing glass to whet the palate. You'll take your seats and your dedicated guide will lead you through the varieties, vineyards, AVAs and winemaking practices for each of the wines you've selected. Tasting includes five wines, paired Jcoco Chocolates and lite bites. 48-hour advance reservation is required. $35 reg/$30 club.