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To celebrate the start of another harvest season, Forgeron Cellars presents a catered affair on the sunny patio at the Woodinville Tasting Room. For one evening, you and other Forgeron friends can gather to enjoy four curated courses that pair with the fine wines that Forgeron has to offer.
This year we will be bringing in a professional chef from Los Angeles, California. As a trained chef who has worked his way catering exclusive private dinners, he will be curating a menu fit for the four ANVIL wines we will be showcasing at this event; 2017 Anvil Chardonnay, 2016 Anvil Minnick Hills Proprietary Blend, 2014 Anvil Cabernet Sauvignon, 2016 Anvil Syrah. Four perfectly curated courses and fine wine—who could resist?!
We are looking forward to this event and all the friendly faces that will attend! If the ancicipation is too much, check out the menu that private Chef, Bradford Granath has prepared for us:
Reserve wine tastings, learning experiences, wine club parties, dinners and more. We have fun planned every month of the year in Woodinville and Walla Walla wine country.
Private Tasting Experience
We'd love to walk you through a flight of our exceptional wines.
During this private experience you will: