Jun 1

Jeremy Baker joins Forgeron Cellars as Managing Partner.

WALLA WALLA WINE COUNTRY
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Jeremy Baker, Managing Partner at Forgeron Cellars

 

Capitalizing on untapped potential is our biggest opportunity and we’re happy to announce that Jeremy Baker has joined the team as Managing Partner.  Starting in 2007, Jeremy conceived, built and managed Thomas George Estates in the Russian River Valley, Sonoma County, California.  As President and CEO, Jeremy sourced and oversaw the acquisition of more than 200 acres of premium vineyards while growing Thomas George from 2,000 to 25,000 cases and establishing National Distribution. He also oversaw the development of Noble Tree Estate Wines, which was named Best Value Wine by the Wine Enthusiast in 2016.  Long enamored with Columbia Valley wines, Jeremy and his family are excited to be in Walla Walla and to build upon Forgeron’s foundation of consistently stellar vintages.

 

“I’m inheriting a strong and dedicated team and I look forward to continuing to push Forgeron to new heights. In addition to expanded accessibility for Forgeron wines through the development of new markets, my focus will be on further innovation in our winemaking program, and a heightened level of service for our guests including new experiences for our members, led by some of the most educated tasting room employees in Washington wine.” Jeremy Baker.

 

Tasting Room & Wine Club Manager, Anne Hull, who has been with the winery since day-one says: “We are well on the way to taking Forgeron Cellars to the next level, it is an exciting place to be!”

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We'd love to walk you through a flight of our exceptional wines.

You'll work with the Tasting Room Manager in Woodinville or Walla Walla to curate a line-up of wines that suits your group from our Classic, ANVIL, and Société Collections. On the day of your tasting, you'll be greeted with a refreshing glass to whet the palate. You'll take your seats and your dedicated guide will lead you through the varieties, vineyards, AVAs and winemaking practices for each of the wines you've selected. Tasting includes five wines, paired Jcoco Chocolates and lite bites. 48-hour advance reservation is required. $35 reg/$30 club.

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