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Dine with us at the winery as we celebrate the release of our 2014 ANVIL Merlot, Minnick Hills
You will enjoy an intimate, seated dinner in the Forgeron barrel room with Laura Minnick of Minnick Hills Vineyard and the Forgeron Cellars Cru. Upon arrival, you’ll be greeted with a glass of the newest vintage of our flagship Forgeron Chardonnay. You’ll enjoy a five-course feast prepared by Walla Walla’s own Chef Penny and paired with our 2015 ANVIL Chardonnay, French Creek; 2014 Barbera, Sagemoor Vineyard; 2014 ANVIL Merlot, Minnick Hills; and 94 Point 2013 ANVIL Cabernet Sauvignon, Dionysus.
Hors d’Oeuvres, 2015 Forgeron Chardonnay
Crab Cakes; Cucumber Rounds with Smoked Salmon Mousse; Toasted Baguette with Herb Cream Cheese
Lobster Bisque, 2015 ANVIL Chardonnay
with house made bread and butter
Lamb Daube, 2014 ANVIL Merlot
with orange, fennel, olives with roasted garlic grits
Wagu Beef, 2013 ANVIL Cabernet Sauvignon
with Enokitake mushrooms, petite potato, carrot in bone broth
Northwest Berry Tart, 2014 Barbera
Goat & mascarpone cheese, fresh basil, honey drizzle
Reserve wine tastings, learning experiences, wine club parties, dinners and more. We have fun planned every month of the year in Woodinville and Walla Walla wine country.
Reserve Cellar Tasting Experience
We'd love to walk you through a flight of our exceptional wines. Available every Friday at 3:30pm and Saturdays at 11am - 48 hour advance reservation is required.