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The Herbfarm in Woodinville adds 2010 Late Harvest Riesling to January's "Truffle Treasure" Theme Menu

An Exploration of the Mysterious Truffle With Particular Emphasis on the Indigenous Truffles of the Pacific Northwest - The wild native truffles of Oregon, Washington & British Columbia will seduce you!

Forgeron Cellars is proud to announce that Woodinville's renowned The Herbfarm restaurant has added our 2010 Late Harvest Dionysus Riesling to January's menu!

"Truffle Treasure" is the theme of The Herbfarm's 9-course dinners being created & served January 4 - 27, 2013. Paired with the "Mignardises" (bite-sized desserts) course, and featuring such delights as Chocolate Truffle, Sugar Beet Cake, Lavender Brittle, & Currant-Fennel Pollen White Chocolate, Forgeron's 2010 Late Harvest Riesling with naturally-occurring Botrytis (90 Points, The Wine Advocate) crown your meal with an afterglow of rich, aromatic flavors.

For more information or to make reservations, phone 425.485.5300, log onto The Herbfarm's website, or connect with their Facebook page.

The only AAA 5-Diamond Restaurant west of Chicago & north of San Francisco, The Herbfarm Restaurant is a seasonally unique celebration of the exceptional foods and wines of the Pacific Northwest. A thematic, prix fixe 9-course dinner with 6 matched wines and a single seating nightly.