Accolades for Zinfandel & Primitivo
2005 Zin is Wines Northwest's "Wine of the Week"
"...Aromas of blackberry, anise, baking spice & pepper. Flavors of ripe cherry & toasty oak frame the palate & make for a lip-smacking time..."
Chuck Hill, Wines Northwest, August 2009
"If you want to talk about wine drinking with food, don't miss an opportunity to share experiences with the French. Their culture embraces food and wine like no other, and Forgeron winemaker Marie-Eve Gilla is passionate about pairing her wines with food. She suggests pepper-crusted pork loin or hearty cassoulet with her 2005 Zinfandel. Look for aromas of blackberry, anise, baking spice and pepper. Flavors of ripe cherry and toasty oak frame the palate and make for a lip-smacking time at the dinner table."
Chuck Hill, Wines Northwest, August 2009Tweet