Accolades for ANVIL
Wine Spectator reviews 2009 ANVIL Red Blend
"Grippy tannins...ripe currant & black tea flavors...focused finish."
Harvey Steiman, Wine Spectator, October 31, 2013
"Grippy tannins underlie ripe currant & black tea flavors, persisting on the focused finish. This has intensity & harmony, but the texture needs time to soften. Cabernet Sauvignon, Merlot & Petit Verdot. Best after 2015." 90 Points
Harvey Steiman, Wine Spectator, October 31, 2013Tweet