Accolades
Accolades for Chardonnay
Food & Wine Magazine Reviews 2004 Chardonnay
“Finely-honed Chardonnay, this combines fine minerals with smooth oak & hefty baked apple & tropical fruit flavors”
Jamal Rayyis, Food & Wine Magazine, Wine Guide 2006
“Finely-honed Chardonnay, this combines fine minerals with smooth oak and hefty baked apple and tropical fruit flavors”
Jamal Rayyis, Food & Wine Magazine, Wine Guide 2006
TweetHours of Operation & Locations
Walla Walla Tasting Room & Production Facility Open Daily11am to 4pm(closed major holidays)
33 West Birch StreetWalla Walla, WA 99362 ph: 509.522.9463f: 509.522.0037 tastingroom@forgeroncellars.comanne@forgeroncellars.com
Woodinville Tasting RoomWinter Hours
Friday-Sunday: 12 to 6pmClosed Monday-Thursday
14344 Woodinville-Redmond Road Redmond, WA 98052 ph: 425.242.8872 WoodinvilleTR@forgeroncellars.comneil@forgeroncellars.com
33 West Birch StreetWalla Walla, WA 99362 ph: 509.522.9463f: 509.522.0037 tastingroom@forgeroncellars.comanne@forgeroncellars.com
Woodinville Tasting RoomWinter Hours
Friday-Sunday: 12 to 6pmClosed Monday-Thursday
14344 Woodinville-Redmond Road Redmond, WA 98052 ph: 425.242.8872 WoodinvilleTR@forgeroncellars.comneil@forgeroncellars.com
