Vineyard Shot


Accolades for Vin Blanc de la SOCIÉTÉ

2009 Marsanne Reviewed on

"...nose of almonds, bush herbs, lemon-melon, and from 53 degrees, a pleasant peach liqueur and yellow melon."

 WAwineman,, November 2010

2009 Walldette Wins "Wine of the Week" with Wine Press Northwest

" ... [A] stunning white wine with stirring aromas of starfruit, butterscotch, toffee, anise and a whisper of campfire smoke."

Wine Press Northwest

Paul Gregutt's "Wine of the Week" - Walldette

"The snappy fruit reaches from green apple into light tropical...a lick of butterscotch in the refreshing finish."

 Paul Gregutt, Seattle Times - Wine Advisor August 2010

Rand Sealey Names 2013 Underwood Mtn Riesling* a "Best Buy"

"...brilliant gold color & enticing aromas of pear, peach & citrus... juicy white fruit [flavors]...peach stone, pear skin & volcanic minerals..."

J. Rand Sealey, Review of WA Wines, February 2015

*This wine is EXCLUSIVE to Forgeron Cellars' Tasting Rooms.

Seattle Magazine says 2007 Roussanne "Shines"

" elegant food wine..."

Seattle Magazine, July 2008 Reviews 2008 Roussanne

"...Marie-Eve Gilla's spicy Roussanne is a an elegant food wine.", August 16, 2008

Spring Release Weekend 2009 Review - WA Wine Report

"...perhaps the best Zinfandel being made in the state..."

Sean Sullivan, Washington Wine Report, June 30 2009

The Oregon Wine Blog Reviews 2009 Marsanne

"The floral elements & the bright fruit flavors had us both muttering compliments between tastes that included "absolutely beautiful" & "fantastic.""

Clive Pursehouse, The Oregon Wine Blog, We're on the Air for Washington Wine, Nov 2010 

Walldette NV - Wine Enthusiast Review

"...crisp green apple & pineapple fruit flavor lightly kissed with butterscotch from the barrel aging."

Paul Gregutt, Wine Enthusiast, November 2010 

Wine & Spirits rates 2006 Roussanne 91 Points

"...flavors are fresh & direct...Rich but poised..."

Wine & Spirits, February 2008

Wine Enthusiast Reviews 2009 Marsanne

"...a fine example of pure Washington Marsanne & a wine that should improve over the next few years."

Paul Gregutt, Wine Enthusiast, November 2010