Vineyard Shot

Accolades

Accolades for Vin Rouge de la SOCIÉTÉ

I-WineReview.com gives 2010 Boushey Sangiovese 90 Points

"...deep ruby color & very fresh cranberry & cherry fruit quite typical of the grape..."

Mike Potashnik & Don Winkler, International Wine Review, Sept/Oct 2013

Int'l Wine Review lauds 2011 Barbera a "Very Good" 91 Points

"...delicious black berry & dark cherry aromas with a hint of violets..."

Mike Potashnik & Don Winkler, International Wine Review, Sept/Oct 2013

Rand Sealey declares 2009 Cabernet Franc "a Tasty Wine"

"...this is a tasty wine...roasted berries & nuts, mocha, spiced cherries, crème de cassis, vanilla..."

Rand Sealey, Review of Washington Wines, June 2013

Rand Sealey finds 2009 Sagemoor Barbera a Gallic-Style Italian Varietal

"...comes on like an Italian varietal with a French accent...bright & vibrant..."

Rand Sealey, Review of Washington Wines, June 2013

Rand Sealey Finds 2011 Barbera "Deep & Penetrating"

"...an Italian Piedmont red with a French flair."

J. Rand Sealey, Review of Washington Wines, July 2014

Rand Sealey Lauds 2011 Boushey Sangiovese "Elegant"

"...enticing aromas of strawberry, cherry, plum, dried roses, tobacco, rosemary & smoldering incense."

Rand Sealey, Review of Washington Wines, July 2014

Rand Sealey Reviews 2007 Petit Verdot

"Deep purple colored, it emits a rich, spicy nose of blackberry, marionberry, black cherry, cassis and gunflint, with intriguing scents of wild roses, hibiscus and sandalwood... For its seductive exoticism, this get a plus."

Rand Sealey, Review of Washington Wines, January 2012  

Rand Sealey Reviews 2008 Barbera

"Deep ruby colored, this wine shows intriguing aromas of boysenberry, cherry, cigar smoke, mulberry, brambles and cracked pepper."

Rand Sealey, Review of Washington Wines, July 2012

Rand Sealey Reviews 2008 Cabernet Franc

" ...a rich, sensuous Cab Franc. It displays a deep ruby-garnet color and rich aromas of blackberry, cherry, cassis, cigar box, rosebuds, eucalyptus and cracked peppercorn."

Rand Sealey, Review of Washington Wines, July 2012

Rand Sealey reviews 2009 StoneTree Petite Sirah

"...the dark fruits are thick & saturated, imbued with notes of black licorice, espresso & Wahluke scorched earth...saturation from beginning to end gives this a plus."

 Rand Sealey, Review of WA Wines, April 2013

Stems & Legs Reviews 2007 Sagemoor Barbera

"...nice bouquet of blackberry, black pepper, dark cherry, blueberry... nice balance of acidity & combination of berry fruit on the palate..."

Alex Eagleton, StemsAndLegs.com, August 30, 2014

Stephen Tanzer Reviews 2009 Sagemoor Barbera

"...Juicy acidity enlivens the silky, red fruit-driven palate..."

Stephen Tanzer, International Wine Cellar, Issue 165 - November/December 2012

WA Wine Report Reviews 2010 Boushey Sangiovese

"...aromatically appealing...with cranberries, dark raspberries, & chocolate..."

Sean Sullivan, Washington Wine Report "WW Valley Report 2013, Part I", October 28 2013

Wine Enthusiast Reviews 2007 Barbera

"It’s well-built, the fruit nicely matched to the French oak..."

-Paul Gregutt, Wine Enthusiast, April 2011

Wine Enthusiast Reviews 2010 Boushey Sangiovese

"...soft, plummy entry spreads lushly across the palate, with flavors of ripe raspberries & strawberries..."

Paul Gregutt, Wine Enthusiast, November 2013

Wine Press NW deems luscious 2010 Boushey Sangiovese "Excellent"

"...luscious...flavors of black pepper, cherry, & milk chocolate."

Andy Perdue, Wine Press Northwest, Fall 2013

Write for Wine lauds 2009 Barbera "Excellent"

Barbera, a newer grape in Washington State, somehow tastes both rich & light-bodied, with low tannins, high acidity & juicy flavors.

Margot Sinclair Savell, WriteforWine.com, February 9 2014